La Follia

The restaurant was a little difficult to find when walking from train station because it seems to be in a parkIt&rsquo;s a small restaurant and there appears to be just the one waitress.  However, she was serving all tables with efficiency.  We loved the charming interior and could imagine how lovely it would be to eat outside For Americans, be forewarned that the menu is handwritten so a little difficult for us to read (although we both speak conversational italian).   I ordered the menu degustazione which was an antipasto, primo, wine, water, dessert and coffee.  It was all seafood based and delicious.   The dessert was panna cotta with frutti di bosco - also delicious.   I would recommend and would definitely go back

One of the best pizzas I ever ate. Nothing else to add. Buonissima

Location at the beach, really good fish kitchen, with fresh and cooked product to duty! nice and available staff. Absolutely to try!!!

Our second visit here this trip. I&rsquo;ve been here a few times before but on this trip my brother and his family came along and we all loved the food, the staff, the wine, basically the whole place. 10/10 from the Malfatti&rsquo;s of Wales ????????????????????????????????????

Husband and I out for a date night. Everything was great - the food, the service, the music, the wine suggestions, the dessert. Can&rsquo;t wait to go back!

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Palace Hotel

Grand Hotel Royal

Hotel San Francisco

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Cittadella del Carnevale

EQUINATURA TOSCANA

LIPU Massaciuccoli

Museum of the Carnival of Viareggio

This place felt like we were in a time warp to some 50 years ago (if not to the Twilight Zone): the ambience from the blinking overhead lights to the 70&rsquo;s period decor, the pasta dishes made with corn starch-based sauces straight from a package, the Fawlty Towers-style waiter who spilled food on a diner and dropped a tray of dishes with a loud crash on his way to the kitchen, the absence of a wine list. The only mitigating elements were the decent fritto misto and the Fork discount.

La Follia

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